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Capurro is naturally fermented slowly to capture all the flavors of their culturally farmed grapes
Color: Dark Chocolate
marine & juniper give way to the gentle peppery notes on the palate to deliver a complex lingering finish
and lemon on the nose
Distillation: Double in handcrafted copper pot still
Single Malt Australian Whisky - Nor'Easter Australia Capurro is naturally fermented slowlyMade from grain to glass in their Australian Northern Beaches distillery and bottled in bespoke sculptured glass bottle with eroded textures. Australian pale & ale malted barley are copper pot distilled & aged in a range of classic American and French oak & Australian ex wine barrels. Ex wine barrels from Barossa hero our Noreaster whisky, celebrating what Australia has done well for many years in winemaking to create a single malt whisky that builds
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